Modern modular kitchen is made of high grade stainless steel Sheets, which we are stockiest off, these are customized to size and requirement and are carefully integrated into the kitchen space and décor. The finished product gives a sense of hygiene compared to the previously used wooden and marble table tops.
Stainless steel modular kitchens are long-lasting. They are prone to corrosion and rusting. Their structural quality removes the risk of wear. This saves the maintenance expenses, and the only reason you need to repair the doors of the cabinet is while you're shopping for a different style.
Putting it simply, Commercial Kitchens use stainless steel because it's one of the most durable, versatile, and worry-free metals available. It's attractive, resistant to corrosion and intense heat and can be manufactured into a great range of products, making it the ideal for any commercial Kitchen.
When you add Nickel & Chromium it forms a passive layer of chromium oxide, which stops surface corrosion by blocking oxygen reaching the steel.
In most Commercial Kitchens they would use 304 Grade Stainless Steel, which comprises of steel & a composition of 18% Chromium and 8% Nickel which has high resistance to corrosion, unlike unprotected carbon steel, which rust when exposed to air and moisture. This is not what you want in any kitchen. Stainless Steel comes in different grades and surface finishes.
316 is referred as Marine Grade Stainless Steel which has an even greater resistance to corrosion than 304. This main difference it has 18% chromium and 10% nickel. Stainless steel has a non-porous surface, which means that no type of liquid or substances can penetrate its surface. So it's a safe option when it comes to use with food and beverage because no chemicals that can migrate into your food from these products.
Stainless steel is one of the most common materials found in kitchens today because it's' durable, easy to sanitize and corrosion resistant to various acids found in meats, milk, fruits and vegetables.
In all kitchens cleanliness and hygiene are critical. Stainless steel resists attack from meat juices and by the aggressive chemicals used to clean and sterilize them. Just apply sanitizer every day to your stainless steel surface and you can work with confidence that you have hygienic surface. Bacteria, mold and other common household germs don't stand a chance with stainless because they can't penetrate the non-porous surface.